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pizzas and antipasto platters
The Setaro family has maintained these traditional methods since 1939
Made from fully ripened tomatoes that are gently sieved to remove skins and seeds
and umami rich taste profile
Known for its balanced flavour
Gildas Albizabal Anchovy Gildas Snail pizzas and antipasto plattersGildas Albizabal Anchovy Gildas Traditional Basque style gilda pintxos featuring anchovy. Classic combination of anchovy, guindilla pepper, and green olive. Bold, savoury flavour with salty, spicy, and briny notes. Ready to eat format, ideal for tapas, aperitivo, or entertaining. High quality anchovies selected for texture and intensity. Inspired by authentic Spanish bar culture and pintxo tradition. The Gildas Albizabal Anchovy Gildas are a classic
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